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Dinner Salads, Soups and Antipasti Mixed Organic Baby Greens with Tomato and Basil Vinaigrette dressing Mediterranean Salad: Feta, Red Onion, Tomatoes and Olives Ensalata Madrid: Mixed Greens, Smoked Salmon, Goat Cheese & Walnuts Caesar Salad: With Chili Croutons and Shaved Parmesan Cobb Salad: Grilled Chicken, Bacon, Avocado, Egg & Bleu Cheese Meza Luna Salad: Walnuts, Peppers, Cranberries, Blue Cheese and Raspberry Vinaigrette Calamari: Sautéed with Scallions in Organic Vegetable Broth or Fra Diavolo Antipasti Plate Homemade Soup du Jour – with bread French Onion Soup Small Plates Blackened Sirloin Tip Tidbits: with Chipotle Crème Fresca Grilled Portobello Mushrooms: Over sautéed Baby Spinach Artisanal Premium Cheeses (two): with dried Apricots and flat bread Grilled Chorizo and Shrimp : in Extra Virgin Olive Oil, Garlic and Cilantro Baby Crab Cakes: with Tartar Sauce Steamed Mussels: with Tequila, Lime Juice, Serrano Pepper & Tomato West Side Wings: with Bleu Cheese dressing Tequila Chicken Quesadilla: with Monterey Jack cheese, Avocado & Sour Cream Veggiedilla: with Grilled Assorted Vegetables, House Salsa and Sour Cream
Burgers – Served with French Fries, Lettuce, Tomato and Onion Half Pound Beef or Turkey Burger Garden Burger Cheddar, American, Mozzarella, Bleu or Swiss cheese Sliced Steak with Mozzarella on Baguette
Entrees Prime Top Sirloin Sizzler: with French Fries Lobster Ravioli: in a Plum Tomato Sauce Roasted Free Range Chicken: with Sautéed Vegetables Panko Crusted Loin of Tuna: Served with a Steamed Vegetable Medley St. Louis Ribs: Chef Jorge;s Secret Sauce w/ a choice of potato Grilled Jumbo Shrimp: with Cilantro and Garlic Smoked Salmon & Fettucine: in a Cream Sauce with Capers Grilled Salmon: in a Shallot Cream Sauce Apricot Glazed Pork Chop: with mashed sweet potatoes Braised Lamb Shank: with Tomato, Rosemary and assorted spices Daily Specials |
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